Kimchi Making and Microbiome Lesson with Wendy, Ted, and Ray
Your Microbiome 101: Hands-On Kimchi Making Class and Nutrition Presentation
Kimchi is a versatile fermented condiment that is full of beneficial pro-biotics. Join Daystar Life’s gardener Ted Cooper and dietitian Wendy Wesley for a hands-on kimchi making class and nutrition presentation on the gut microbiome. Learn about pre- and pro-biotics and take home your own jar of delicious kimchi.
Tickets are $15. Get your tickets here: web.charityengine.net/DaystarKimchiClass/